Category: Central Italy

MARCHIGIANA RABBIT STEW

12

Sep2019
This rabbit stew (the rabbit can be substituted with chicken) is a vintage dish. I found it in a 1970s collection of recipes from an elementary school project in Pergola. Each child was asked to bring one of their grandmother’s recipes to school to assemble a traditional regional cookbook. Pergola ... Read More
12/09/2019Carlotta Conti
Chicken with bell peppers

19

Aug2019
This chicken with bell pepper recipe is truly a typical summer one. The lively colours of the peppers and tomato create a unique blend that you can really appreciate only if you can find fresh sun ripened vegetables. It is a typical Roman dish, and there is a whole generation ... Read More
19/08/2019Carlotta Conti
CECINA COOKING WITH CARLOTTA

18

Jun2019
Chickpea flatbread is a humble but delicious dish, with its origins dating back to ancient Greek and Roman times. On the Tuscan coasts it is called Cecina, Farinata in Liguria, and is a common dish on the coasts of the Tyrrenian, where it was spread by Ligurian ... Read More
18/06/2019Carlotta Conti
CookingwithCarlotta.com_cookingclasses_livornese_red_mullet_receipe

31

May2019
This way of cooking red mullets is typical of Livorno, nevertheless, I discovered that the within the Italian Jewish community, it is also called “à la Moses”. I guess it’s due to the presence of a substantial Jewish community in the town of Livorno. Livorno was turned into the official ... Read More
31/05/2019Carlotta Conti
mullet of Orbetello cefalo di Orbetello

30

May2019

MULLET OF ORBETELLO.

0    
Mullet of Orbetello is one of many products that can be found in Italy, but comes from a very small area and is known by very few lucky people. Orbetello is a small, picturesque village in southern Tuscany founded by the Villanovians who predated the Etruscans, as demonstrated by its ... Read More
30/05/2019Carlotta Conti