Category: Central Italy

porchetta rabbit coniglio in porchetta

04

Jan2019
Porchetta is a typical dish of Central and Northern Italy. It consists of a whole pig, emptied, deboned and seasoned with rosemary or wild fennel, according to its origin. According to the traditional way of making it, porchetta is seasoned with rosemary in Southern Tuscany, in Roman Castles area ... Read More
04/01/2019Carlotta Conti
gnocchi ripieni di carne meat stuffed gnocchi

12

Dec2018

MEAT STUFFED GNOCCHI

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The meat stuffing of this gnocchi is very similar to the one of Ascoli olives, a skilled mix of meats cooked in a soffritto, whose taste is made lighter by a touch of lemon zest. The only complicated phase is finding the procedure to fill the gnocchi; I think ... Read More
12/12/2018Carlotta Conti
pollo cacciatora chicken stew

19

Oct2018
Cacciatora stew is one of those simple dishes which comfort you, above all if served with mashed potatoes on a cold winter day. It is an incredibly rich and simple dish, the result is an amazing sauce in which you can plunge bread and collect it in the famous “scarpetta”. It is ... Read More
19/10/2018Carlotta Conti
Gurguglione – summer vegetable stew

09

Aug2018
Gurguglione is a typical stew of summer vegetables eaten by the miners of Elba Island. It was mentioned when I visited the Ginevro gallery, that is a magnetite mine near Capoliveri, now closed because of the competition by developing countries. This stew was a typical dish of the miners of Elba ... Read More
09/08/2018Carlotta Conti