Category: cooking suggestions

mullet of Orbetello cefalo di Orbetello

30

May2019

MULLET OF ORBETELLO.

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Mullet of Orbetello is one of many products that can be found in Italy, but comes from a very small area and is known by very few lucky people. Orbetello is a small, picturesque village in southern Tuscany founded by the Villanovians who predated the Etruscans, as demonstrated by its ... Read More
30/05/2019Carlotta Conti
Fritto misto – fried mix

26

Mar2019
I am translating some suggestions on frying posted by Iginio Massari, the great Italian pastry chef, that he posted on his Instagram account. To his technical considerations, I add a little historical introduction. Still in Renaissance age, we cannot speak of a process toward the creation of regional dishes, ... Read More
26/03/2019Carlotta Conti