Category: cooking suggestions

Two tomato jelly

10

Feb2020

TWO TOMATO JELLY

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What inspired me to make this two tomato jelly was the need to prepare something healthy, with local ingredients, (red and yellow cherry tomatoes are a symbol of Italy) and because of my family’s cholesterol test results. It is ideal for a dinner with a big group because in ... Read More
10/02/2020Carlotta Conti
mullet of Orbetello cefalo di Orbetello

30

May2019

MULLET OF ORBETELLO.

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Mullet of Orbetello is one of many products that can be found in Italy, but comes from a very small area and is known by very few lucky people. Orbetello is a small, picturesque village in southern Tuscany founded by the Villanovians who predated the Etruscans, as demonstrated by its ... Read More
30/05/2019Carlotta Conti
Fritto misto – fried mix

26

Mar2019
I am translating some suggestions on frying posted by Iginio Massari, the great Italian pastry chef, that he posted on his Instagram account. To his technical considerations, I add a little historical introduction. Still in Renaissance age, we cannot speak of a process toward the creation of regional dishes, ... Read More
26/03/2019Carlotta Conti