Category: Recipe

stuffed calamari ripieni

08

May2019
These stuffed calamari are incredibly simple, above all now that usually it is possible to buy calamari already cleaned. It is not difficult, but if you are not used to it, the process can be a bit messy. These calamary convey in their stuffing the simplicity of the Mediterranean: garlic, ... Read More
08/05/2019Carlotta Conti
Imperial Milk Latte Imperiale

06

May2019
This Imperial Milk is a family recipe and originates from what Italians traditionally call “Portuguese Milk” or what is more internationally known as “crème caramel”. It goes by different names and is very common in all Western cuisines. The ingredients are simple: eggs, sugar, milk, vanilla combined in a pleasant ... Read More
06/05/2019Carlotta Conti
Roasted lamb shoulder spalla d’agnello arrosto

24

Apr2019
There is nothing easier than marinated and roasted meat: at Easter time, in Italy, lamb is particularly appreciated. This way of roasting lamb is incredibly simple but involves some degree of organisation, since you need to calculate the time needed for marinating and cooking. This a very traditional ... Read More
24/04/2019Carlotta Conti
Sweet and sour Borettane cipolline in agrodolce

13

Mar2019
This way to cook Borettane onions, with this sweet and sour sauce, was created in Emilia, and it is the perfect complement to a vast variety of roasted meats, such as beef braised in Barolo wine. It is a unique side dish, rich in fibre without the boring stigma associated ... Read More
13/03/2019Carlotta Conti
fried custard – cremini fritti

28

Feb2019
Fried custard is a versatile dish. According to where you are in Italy, it has different variations: it is considered mainly as an appetizer in the Marche and Emilia regions, a part of a sumptuous mixture of fried treats like apples, stuffed fried olives (olive all’ascolana), different meats, vegetables ... Read More
28/02/2019Carlotta Conti