Pizza and Tiramisù, or hand-made gnocchi (or guitar spaghetti) and a seasonal side dish — you can share the experience with your children. And of course, an aperitivo and a bottle of wine (one bottle every 4 people) will complement our meal. If you have curiosities, I’ll be happy to discuss it with you. Italian cuisine is rich of alternatives, so even in this limited range of dishes we can really play with ingredients and creativity.
I’ll help you to select a Meat Menu, a Fish Menu and a Vegan/Vegetarian one.
Ample choice for a vegetarian too, with cheeses and seasonal vegetables.
When the weather is favorable, we will enjoy the fruits of our labors in the garden as we share a family dinner together. With views back towards Florence, the 20-minute trip is worth it! Transportation can be arranged, if you need it – just let me know a few days before.
I am happy to work with small groups, including kids accompanied by a related adult. If you prefer to enjoy your class but having the kids with you, just let me know in advance. I collaborate with an agency of young and enthusiastic agency of native English speaking babysitters.
I change our menus to suit the seasons and use local, fresh and organic ingredients from farms nearby.
At Cooking with Carlotta, I cater for a range of dietary and allergy requirements including gluten-sensitivity, vegetarian, dairy-free, pregnant, and seafood allergies.
All prices are per day per person.
We (my assistants and I) hold HACCP (Hazard analysis and critical control point) certification in food production, storage, and monitoring system.