A voyage in regional specialties, including passatelli & salad for lunch, and lasagna and bollito & sauces for dinner, with selected wines. Or the richness of linguine with seafood and a fish stuffed pasta.
Special Italian primi (first courses) of any kind, soups included, according to personal tastes and dietary requirements. Some of them are my personal creations. I want to introduce you to gnocchi, noodles, stuffed pasta and creamy risottos. If you are very skilled and used to make dough, we can replace a simpler dish with lasagna. We’ll work hard together but in a relaxed atmosphere, enjoying our welcome Prosecco with snacks as aperitivo and wine which complement the dishes.
Let me be your guide in the incredible range of Italian first dishes.
Ample choice for a vegetarian too, with cheeses and seasonal vegetables.
When the weather is favorable, we will enjoy the fruits of our labors in the garden as we share a family dinner together. With views back towards Florence, the 20-minute trip is worth it! Transportation can be arranged, if you need it – just let me know a few days before.
I am happy to work with small groups, including kids accompanied by a related adult. If you prefer to enjoy your class but having the kids with you, just let me know in advance. I collaborate with an agency of young and enthusiastic agency of native English speaking baby-sitters.
I change our menus to suit the seasons and use local, fresh and organic ingredients from farms nearby.
At Cooking with Carlotta, I cater for a range of dietary and allergy requirements including gluten-sensitivity, vegetarian, dairy-free, pregnant, and seafood allergies.
All prices are per day per person.
We (my assistants and I) hold HACCP (Hazard analysis and critical control point) certification in food production, storage, and monitoring system.