Tag: butter

stuffed paccheri with sausage, truffle, porcini

06

Jan2019
Paccheri pasta is typical of a new generation of Neapolitan formats, very original and particularly apt to being stuffed. I created this stuffing using ingredients that are very popular in Northern and Central Italy: white truffles sauce, sausage, Porcini mushroom. It is a luxurious dish, ideal for festive occasions like winter ... Read More
06/01/2019Carlotta Conti
gnocchi ripieni di carne meat stuffed gnocchi

12

Dec2018

MEAT STUFFED GNOCCHI

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The meat stuffing of this gnocchi is very similar to the one of Ascoli olives, a skilled mix of meats cooked in a soffritto, whose taste is made lighter by a touch of lemon zest. The only complicated phase is finding the procedure to fill the gnocchi; I think ... Read More
12/12/2018Carlotta Conti
gnocchi di zucca con Taleggio Butternut squash gnocchi with Taleggio cheese

30

Oct2018
Butternut squash is one of the many joys of the season: rain and cold temperatures are compensated by incredibly rich and comforting foods. It is another gift from the Americas, like potatoes. Accompanied by a creamy Taleggio cheese sauce, this dish speaks about the valley crossed through the Po river, its fog, ... Read More
30/10/2018Carlotta Conti