Tag: Butternut squash

potage di mare sea potage

03

Nov2018
Usually "potage" and "sea" contradict each other. This recipe is connected to "land" ingredients like potatoes, leeks, and a lot of fresh cream. I created this recipe when trying to exalt Autumn vegetables, and trying to propose something healthy but extremely stimulating. I have always been inspired by French cuisine, but ... Read More
03/11/2018Carlotta Conti
gnocchi di zucca con Taleggio Butternut squash gnocchi with Taleggio cheese

30

Oct2018
Butternut squash is one of the many joys of the season: rain and cold temperatures are compensated by incredibly rich and comforting foods. It is another gift from the Americas, like potatoes. Accompanied by a creamy Taleggio cheese sauce, this dish speaks about the valley crossed through the Po river, its fog, ... Read More
30/10/2018Carlotta Conti