Tag: carrot

gnocchi ripieni di carne meat stuffed gnocchi

12

Dec2018

MEAT STUFFED GNOCCHI

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The meat stuffing of this gnocchi is very similar to the one of Ascoli olives, a skilled mix of meats cooked in a soffritto, whose taste is made lighter by a touch of lemon zest. The only complicated phase is finding the procedure to fill the gnocchi; I think ... Read More
12/12/2018Carlotta Conti
Brasato al Barolo Beef braised in Barolo wine

07

Dec2018
After the chocolate truffles, “Braised Beef in Barolo Wine” is another recipe from Piedmont. It is a delicious dish, a real comfort food in the winter chilly days. Braised beef is usually accompanied by a steaming polenta, on which you can pour the magnificent sauce. Barolo is a ... Read More
07/12/2018Carlotta Conti