Tag: cinnamon

Certosino Bologna Chartreuse cake

16

Dec2018
With the Bologna Certosino (Chartreuse cake) I want to introduce you to a typical Christmas cake of Bologna cuisine, with almonds, pine nuts, unsweetened chocolate, and candied fruit. It is almost unknown out of Emilia-Romagna region: sadly, the fame of many regional cakes is clouded by industrial products, which ... Read More
16/12/2018Carlotta Conti
Brasato al Barolo Beef braised in Barolo wine

07

Dec2018
After the chocolate truffles, “Braised Beef in Barolo Wine” is another recipe from Piedmont. It is a delicious dish, a real comfort food in the winter chilly days. Braised beef is usually accompanied by a steaming polenta, on which you can pour the magnificent sauce. Barolo is a ... Read More
07/12/2018Carlotta Conti