Tag: cooking techniques

Fritto misto – fried mix

26

Mar2019
I am translating some suggestions on frying posted by Iginio Massari, the great Italian pastry chef, that he posted on his Instagram account. To his technical considerations, I add a little historical introduction. Still in Renaissance age, we cannot speak of a process toward the creation of regional dishes, ... Read More
26/03/2019Carlotta Conti