Tag: eggs

Linguini with fresh anchovies

16

May2019
The sauce of this unusual linguini combines ingredients that are characteristic of Mediterranean cuisine: olive oil, fresh anchovies, and the introduction of raisins and dried fruit in savoury dishes. This Middle Eastern touch is typical in the cuisine of Italian cities that were in contact with the Arab world ... Read More
16/05/2019Carlotta Conti
Imperial Milk Latte Imperiale

06

May2019
This Imperial Milk is a family recipe and originates from what Italians traditionally call “Portuguese Milk” or what is more internationally known as “crème caramel”. It goes by different names and is very common in all Western cuisines. The ingredients are simple: eggs, sugar, milk, vanilla combined in a pleasant ... Read More
06/05/2019Carlotta Conti
fried custard – cremini fritti

28

Feb2019
Fried custard is a versatile dish. According to where you are in Italy, it has different variations: it is considered mainly as an appetizer in the Marche and Emilia regions, a part of a sumptuous mixture of fried treats like apples, stuffed fried olives (olive all’ascolana), different meats, vegetables ... Read More
28/02/2019Carlotta Conti
Carnevale fritters frappe cenci

22

Jan2019
These are typical fritters made for Carnevale. They are extremely simple and very popular all over Italy. Of course, each region has its own slight variations in the name and ingredients. In most recipes, there is the possible addition of liquor (grappa, Sambuca) and butter, but I prefer my grandmother’s ... Read More
22/01/2019Carlotta Conti
Rosemary noodles Savoy cabbage sausage

16

Jan2019
This noodle dish is ideal as a winter dish that exalts its ingredients: Savoy cabbage is a typical seasonal vegetable, its brilliant green gives a touch of color in our dishes, and counterbalances the pink sausage. Adding ground rosemary is unusual but it gives a twist to a food that ... Read More
16/01/2019Carlotta Conti