Tag: history

CECINA COOKING WITH CARLOTTA

18

Jun2019
Chickpea flatbread is a humble but delicious dish, with its origins dating back to ancient Greek and Roman times. On the Tuscan coasts it is called Cecina, Farinata in Liguria, and is a common dish on the coasts of the Tyrrenian, where it was spread by Ligurian ... Read More
18/06/2019Carlotta Conti
CookingwithCarlotta.com_cookingclasses_livornese_red_mullet_receipe

31

May2019
This way of cooking red mullets is typical of Livorno, nevertheless, I discovered that the within the Italian Jewish community, it is also called “à la Moses”. I guess it’s due to the presence of a substantial Jewish community in the town of Livorno. Livorno was turned into the official ... Read More
31/05/2019Carlotta Conti
Sicilian beef rolls involtini di carne alla sicilianan

26

Nov2018
This simple dish demonstrates the deep interconnection of Italy with the Middle East and the Arab world. In all Italy, mainly along the coasts, we have the introduction of pine nuts and raisins in many dishes; see for example the Liguria cuisine, or Venice one, as a demonstration that along ... Read More
26/11/2018Carlotta Conti
Salumi Toscana

18

Feb2017
A genuine Romagna woman, I moved from Ravenna to Florence because finally I had found someone who wanted to make a respectable woman out of me! For all those who do not know Emilia-Romagna, an eastern region of northern Italy, we are the ones on the seaside, the ones who immediately ... Read More
18/02/2017Carlotta Conti