Tag: lactose free

MARCHIGIANA RABBIT STEW

12

Sep2019
This rabbit stew (the rabbit can be substituted with chicken) is a vintage dish. I found it in a 1970s collection of recipes from an elementary school project in Pergola. Each child was asked to bring one of their grandmother’s recipes to school to assemble a traditional regional cookbook. Pergola ... Read More
12/09/2019Carlotta Conti
Chicken with bell peppers

19

Aug2019
This chicken with bell pepper recipe is truly a typical summer one. The lively colours of the peppers and tomato create a unique blend that you can really appreciate only if you can find fresh sun ripened vegetables. It is a typical Roman dish, and there is a whole generation ... Read More
19/08/2019Carlotta Conti
CECINA COOKING WITH CARLOTTA

18

Jun2019
Chickpea flatbread is a humble but delicious dish, with its origins dating back to ancient Greek and Roman times. On the Tuscan coasts it is called Cecina, Farinata in Liguria, and is a common dish on the coasts of the Tyrrenian, where it was spread by Ligurian ... Read More
18/06/2019Carlotta Conti
mullet of Orbetello cefalo di Orbetello

30

May2019

MULLET OF ORBETELLO.

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Mullet of Orbetello is one of many products that can be found in Italy, but comes from a very small area and is known by very few lucky people. Orbetello is a small, picturesque village in southern Tuscany founded by the Villanovians who predated the Etruscans, as demonstrated by its ... Read More
30/05/2019Carlotta Conti
Roasted lamb shoulder spalla d’agnello arrosto

24

Apr2019
There is nothing easier than marinated and roasted meat: at Easter time, in Italy, lamb is particularly appreciated. This way of roasting lamb is incredibly simple but involves some degree of organisation, since you need to calculate the time needed for marinating and cooking. This a very traditional ... Read More
24/04/2019Carlotta Conti