Tag: lactose free

Pere al vino rosso Poached pears in red wine

16

Nov2018
Poached pears in red wine are a delicious dessert, which joins the pleasure to eat fruit in an unusual way and the possibility to offer a dessert lighter than usual. It is free from animal products and indulges even the pickiest palates or our guests who suffer from food intolerances. Pears, red ... Read More
16/11/2018Carlotta Conti
potage di mare sea potage

03

Nov2018
Usually "potage" and "sea" contradict each other. This recipe is connected to "land" ingredients like potatoes, leeks, and a lot of fresh cream. I created this recipe when trying to exalt Autumn vegetables, and trying to propose something healthy but extremely stimulating. I have always been inspired by French cuisine, but ... Read More
03/11/2018Carlotta Conti
pollo cacciatora chicken stew

19

Oct2018
Cacciatora stew is one of those simple dishes which comfort you, above all if served with mashed potatoes on a cold winter day. It is an incredibly rich and simple dish, the result is an amazing sauce in which you can plunge bread and collect it in the famous “scarpetta”. It is ... Read More
19/10/2018Carlotta Conti
insalata polpo octopus salad

07

Jul2018
This is an extremely fresh way to be introduced to octopus. This salad is ideal to be served in a hot summer day, above all if you are back from the beach. Italy has an incredibly wide range of fish and seafood, and as many recipes to cook them. Throughout the country, ... Read More
07/07/2018Carlotta Conti
Carnevale fritters – Ready for icing sugar

24

Feb2017
These are typical fritters made for Carnevale. They are extremely simple and very popular all over Italy. Of course, each region has its own slight variations in the name and ingredients. In most recipes, there is the possible addition of liquor (grappa, Sambuca) and butter, but I prefer my grandmother’s recipe. Replacing ... Read More
24/02/2017Carlotta Conti