Tag: lemon zest

fried custard – cremini fritti

28

Feb2019
Fried custard is a versatile dish. According to where you are in Italy, it has different variations: it is considered mainly as an appetizer in the Marche and Emilia regions, a part of a sumptuous mixture of fried treats like apples, stuffed fried olives (olive all’ascolana), different meats, vegetables ... Read More
28/02/2019Carlotta Conti
gnocchi ripieni di carne meat stuffed gnocchi

12

Dec2018

MEAT STUFFED GNOCCHI

0    
The meat stuffing of this gnocchi is very similar to the one of Ascoli olives, a skilled mix of meats cooked in a soffritto, whose taste is made lighter by a touch of lemon zest. The only complicated phase is finding the procedure to fill the gnocchi; I think ... Read More
12/12/2018Carlotta Conti