Tag: milk

Imperial Milk Latte Imperiale

06

May2019
This Imperial Milk is a family recipe and originates from what Italians traditionally call “Portuguese Milk” or what is more internationally known as “crème caramel”. It goes by different names and is very common in all Western cuisines. The ingredients are simple: eggs, sugar, milk, vanilla combined in a pleasant ... Read More
06/05/2019Carlotta Conti
Orvieto medieval town and Duomo cathedral church aerial view. It

10

Jan2019
Orvieto is a beautiful Etruscan town built on a sheer cliff that is mainly composed of tuff and pozzolana, a soft material easy to excavate. The Orvieto cliff was apt to being easily defendable thanks to its structure; meanwhile, its inhabitants started to excavate its underground in order to obtain factories, ... Read More
10/01/2019Carlotta Conti
orange creme brule creme brule all’arancia

08

Jan2019
Usually, I stick to the Italian tradition, but by now, this dessert has entered our kitchens too. Moreover, I added a personal touch, since I had fantastic organic oranges at home, at the top of their Sicilian flavor. It is a very simple dessert, which can be done one ... Read More
08/01/2019Carlotta Conti
stuffed paccheri with sausage, truffle, porcini

06

Jan2019
Paccheri pasta is typical of a new generation of Neapolitan formats, very original and particularly apt to being stuffed. I created this stuffing using ingredients that are very popular in Northern and Central Italy: white truffles sauce, sausage, Porcini mushroom. It is a luxurious dish, ideal for festive occasions like winter ... Read More
06/01/2019Carlotta Conti
Chestnut soufflè/soufflè di castagne

03

Dec2018

CHESTNUT SOUFFLÉ

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I had the idea to re-propose the chestnut soufflè from the reading of an old recipe of Pellegrino Artusi. I was looking for an intriguing way to deal with chestnuts, and this usage of fresh chestnuts was very appealing to me. In contemporary recipes, even of soufflès, the ingredient ... Read More
03/12/2018Carlotta Conti