Tag: Parmesan

Sformatini spinaci spinach pudding

06

Nov2018
This sformato (pudding ) is an extremely simple but elegant way to create a main course which is quite unusual and tasty. In the Italian tradition, there is a rich collection of this kind of dish, made with vegetables and cheeses, or rice and pasta and complemented sauces. Spinach pudding is an ... Read More
06/11/2018Carlotta Conti
Gnocchi with(rocket) arugula pesto  and prawns Gnocchi con pesto di rucola e gamberetti

13

Sep2017
The freshness of arugula is very inviting in the heat of the Italian summer. This is, of course, a variation of the famous “pesto” par excellence”. Arugula is a great source of flavonoids that are believed to have antioxidant properties. It’s also an excellent source of vitamin K, B and ... Read More
13/09/2017Carlotta Conti
Stuffed eggplant ready to be served

04

Jun2017
This recipe of stuffed eggplant was generously given me by Carmela, a very sweet woman from Puglia. In Calabria they boil the eggplant whole and then scoop out the flesh. Of course there are many variations: stuffed with stockfish, with or without tomato, with meat…And of course each family claims its ... Read More
04/06/2017Carlotta Conti