Tag: vanilla

Imperial Milk Latte Imperiale

06

May2019
This Imperial Milk is a family recipe and originates from what Italians traditionally call “Portuguese Milk” or what is more internationally known as “crème caramel”. It goes by different names and is very common in all Western cuisines. The ingredients are simple: eggs, sugar, milk, vanilla combined in a pleasant ... Read More
06/05/2019Carlotta Conti
fried custard – cremini fritti

28

Feb2019
Fried custard is a versatile dish. According to where you are in Italy, it has different variations: it is considered mainly as an appetizer in the Marche and Emilia regions, a part of a sumptuous mixture of fried treats like apples, stuffed fried olives (olive all’ascolana), different meats, vegetables ... Read More
28/02/2019Carlotta Conti
Chestnut soufflè/soufflè di castagne

03

Dec2018

CHESTNUT SOUFFLÉ

0    
I had the idea to re-propose the chestnut soufflè from the reading of an old recipe of Pellegrino Artusi. I was looking for an intriguing way to deal with chestnuts, and this usage of fresh chestnuts was very appealing to me. In contemporary recipes, even of soufflès, the ingredient ... Read More
03/12/2018Carlotta Conti