Tag: vegetarian

onions soup

16

Oct2019
This onion soup sinks its roots deeply in Tuscan tradition, even though it only became famous when it was adopted by the French and became known as soup à l’oignon. According to Tuscan tradition, the recipe includes the red Certaldo onion, whose reputation was so renown that it ... Read More
16/10/2019Carlotta Conti
fig cookies, biscotti ai fichi

12

Sep2019

FIG COOKIES

0    
This fig cookie recipe brings out the magic flavour of an incredible, sugary fruit. Figs are at their best at the second part of August and the beginning of September, and if you have the possibility to buy them or better yet get them ripened on the tree, you ... Read More
12/09/2019Carlotta Conti
walnut pesto – cooking with carlotta

12

Aug2019
Traditionally, this walnut sauce was meant to be served with pansoti, typical Ligurian stuffed pasta, yet it is excellent with potato gnocchi and other specialties. In these super-hot summers, we all need something fresh, a fast yet nice sauce that does not need cooking. This walnut sauce, a delicious vegetarian dish, ... Read More
12/08/2019Carlotta Conti
CECINA COOKING WITH CARLOTTA

18

Jun2019
Chickpea flatbread is a humble but delicious dish, with its origins dating back to ancient Greek and Roman times. On the Tuscan coasts it is called Cecina, Farinata in Liguria, and is a common dish on the coasts of the Tyrrenian, where it was spread by Ligurian ... Read More
18/06/2019Carlotta Conti
Imperial Milk Latte Imperiale

06

May2019
This Imperial Milk is a family recipe and originates from what Italians traditionally call “Portuguese Milk” or what is more internationally known as “crème caramel”. It goes by different names and is very common in all Western cuisines. The ingredients are simple: eggs, sugar, milk, vanilla combined in a pleasant ... Read More
06/05/2019Carlotta Conti