Tag: vegetarian

Imperial Milk Latte Imperiale

06

May2019
This Imperial Milk is a family recipe and originates from what Italians traditionally call “Portuguese Milk” or what is more internationally known as “crème caramel”. It goes by different names and is very common in all Western cuisines. The ingredients are simple: eggs, sugar, milk, vanilla combined in a pleasant ... Read More
06/05/2019Carlotta Conti
formaggio di fossa pit cheese from Sogliano al Rubicone

05

Apr2019
Many surprises are originated from casual events, and it might happen that Medieval farmers, trying to hide their precious cheeses in pits dug into tuff rock and lined with straw, discover that this kind of ripening originates a sophisticated product, now renown in all Italy. This is the case of ... Read More
05/04/2019Carlotta Conti
Sweet and sour Borettane cipolline in agrodolce

13

Mar2019
This way to cook Borettane onions, with this sweet and sour sauce, was created in Emilia, and it is the perfect complement to a vast variety of roasted meats, such as beef braised in Barolo wine. It is a unique side dish, rich in fibre without the boring stigma associated ... Read More
13/03/2019Carlotta Conti
Carnevale fritters frappe cenci

22

Jan2019
These are typical fritters made for Carnevale. They are extremely simple and very popular all over Italy. Of course, each region has its own slight variations in the name and ingredients. In most recipes, there is the possible addition of liquor (grappa, Sambuca) and butter, but I prefer my grandmother’s ... Read More
22/01/2019Carlotta Conti
chocolate-truffles tartufi al cioccolato

07

Dec2018
These chocolate truffles are ideal presents at Christmas time: they are really a very nice and personal gift for someone you love and they show all the love and appreciation you have for the recipient. They look complicated because of the long resting time it is required for the ... Read More
07/12/2018Carlotta Conti