Tag: lactose free

Tangerine gelo Mandarino

05

Mar2020
Tangerine gelo. The mere mention of this dessert evokes a sensation of freshness, citrus scents, and summer nights. Tangerine gelo is a typical recipe of the Sicilian tradition. Whereas its origin has been lost over time it likely has its roots in the Arab-Norman domination, so rich in creativity, ... Read More
05/03/2020Carlotta Conti
Two tomato jelly

10

Feb2020

TWO TOMATO JELLY

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What inspired me to make this two tomato jelly was the need to prepare something healthy, with local ingredients, (red and yellow cherry tomatoes are a symbol of Italy) and because of my family’s cholesterol test results. It is ideal for a dinner with a big group because in ... Read More
10/02/2020Carlotta Conti
Cantucci

06

Nov2019
These almond cookies are the quintessence of Tuscan food. They are extremely simple, and the goodness of this recipe relies on the choice of quality ingredients. I always make them on a wooden board because I love the sensation of working with dough, even if it is easier to use ... Read More
06/11/2019Carlotta Conti
MARCHIGIANA RABBIT STEW

12

Sep2019
This rabbit stew (the rabbit can be substituted with chicken) is a vintage dish. I found it in a 1970s collection of recipes from an elementary school project in Pergola. Each child was asked to bring one of their grandmother’s recipes to school to assemble a traditional regional cookbook. Pergola ... Read More
12/09/2019Carlotta Conti
Chicken with bell peppers

19

Aug2019
This chicken with bell pepper recipe is truly a typical summer one. The lively colours of the peppers and tomato create a unique blend that you can really appreciate only if you can find fresh sun ripened vegetables. It is a typical Roman dish, and there is a whole generation ... Read More
19/08/2019Carlotta Conti