Tag: vegan

Tangerine gelo Mandarino

05

Mar2020
Tangerine gelo. The mere mention of this dessert evokes a sensation of freshness, citrus scents, and summer nights. Tangerine gelo is a typical recipe of the Sicilian tradition. Whereas its origin has been lost over time it likely has its roots in the Arab-Norman domination, so rich in creativity, ... Read More
05/03/2020Carlotta Conti
Two tomato jelly

10

Feb2020

TWO TOMATO JELLY

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What inspired me to make this two tomato jelly was the need to prepare something healthy, with local ingredients, (red and yellow cherry tomatoes are a symbol of Italy) and because of my family’s cholesterol test results. It is ideal for a dinner with a big group because in ... Read More
10/02/2020Carlotta Conti
CECINA COOKING WITH CARLOTTA

18

Jun2019
Chickpea flatbread is a humble but delicious dish, with its origins dating back to ancient Greek and Roman times. On the Tuscan coasts it is called Cecina, Farinata in Liguria, and is a common dish on the coasts of the Tyrrenian, where it was spread by Ligurian ... Read More
18/06/2019Carlotta Conti
Sweet and sour Borettane cipolline in agrodolce

13

Mar2019
This way to cook Borettane onions, with this sweet and sour sauce, was created in Emilia, and it is the perfect complement to a vast variety of roasted meats, such as beef braised in Barolo wine. It is a unique side dish, rich in fibre without the boring stigma associated ... Read More
13/03/2019Carlotta Conti
Pere al vino rosso Poached pears in red wine

16

Nov2018
Poached pears in red wine are a delicious dessert, which joins the pleasure to eat fruit in an unusual way and the possibility to offer a dessert lighter than usual. It is free from animal products and indulges even the pickiest palates or our guests who suffer from food intolerances. Pears, red ... Read More
16/11/2018Carlotta Conti